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Vita Immunoxanthin

Product number: 18446156
PZN: 18446156

Available: delivery time 2-3 days

  • Immune system
  • Mucous membranes
  • Reduction of tiredness
  • Normal DNA synthesis

(€1.62* / Capsule)
Product information "Vita Immunoxanthin"
Scope of application
  • Immune system
  • Mucous membranes
  • Reduction of fatigue
  • Normal DNA synthesis
The immune system needs special attention

It must be able to give an immune response adapted to the situation at all times.

Lactoferrin, Curcuma, Green Tea Extract, Astaxanthin, Vitamin D3, Coenzyme Q10, Vitamin B12

In addition to a balanced lifestyle and a positive attitude to life, selected immune vital substances help to reduce the risk, duration and severity of an infection and protect against relapses or long-term symptoms. It is important to ensure that they are taken regularly, that the raw materials are of good quality and that the dosage is sufficient to be paid attention to.

Product details

Brief description:
Dietary supplement with plant extracts (curcuma, green tea, echinacea, grape seed with OPC, ginger) lactoferrin, astaxanthin, coenzyme Q10, vitamins and minerals.

Vegetable capsule shell (hydrodypropyImethyIcellulose, colour iron oxide), L-ascorbic acid (vitamin C), green tea extract (Camellia sinensis, leaves), acerola fruit powder (Malpighia punicifolia or glabra), lactoferrin, Curcuma root extract (Curcuma longa, root), coenzyme Q10, Echinacea pressed juice dried (Echinaceapurpurea Moench, herb), selenium yeast, DL-alpha-tocopheryl acetate (vitamin E), grape seed extract with OPC (Vitis vinifera), zinc acetate, black pepper extract (pipernigrum, fruit), ginger extract (zingiber officinale, root), astaxanthin, copper citrate, biotin, cholecalciferol (vitamin D3), menaquinone (vitamin D3), (vitamin K2), cyanocobalamin (vitamin B12).

Recommendation for use | Application:
Take 1 - 2 capsules daily with some water.

Vita immunoXanthin with 50 capsules

Package insert:
To the download (languages: de, en, fr, it) >>

Additional information - Important information:
Keep out of the reach of children. Do not take on an empty stomach, not on a strict low-calorie diet and not at the same time as other green tea-based products. Do not exceed the recommended daily intake. A product with OPC does not replace a diet of fresh fruit and vegetables as a substitute for a balanced and varied diet and a healthy lifestyle.
Sugar-free, suitable for diabetics.


Nutritional table
Vita Immunoxanthin
Nutritional value per 2 capsules
Green tea extract 130 mg  
Curcuma root extract
100 mg  
Lactoferrin 100 mg  
Echinacea press juice 50 mg  
Grape seed extract 20 mg  
Ginger extract 5 mg  
Pepper extract 5 mg  
Astaxanthin 4 mg  
Coenzyme Q10 50 mg  
Vitamin D3 25 μg 500 % 
Vitamin E 12 mg  100 %
Vitamin K2 20 μg  26 %
Vitamin C 200 mg  250 %
Biotin 100 μg 200 % 
Vitamin B12 12,5 μg  500 %
Zinc 5 mg 50 % 
Copper 0,5 mg 50 %
Selenium 50 μg  91 %

* ETD: Reference values for nutrient intake.



suitable for diabetics

suitable for diabetics





no preservatives

no preservatives

no artificial colours

no artificial colours



You can find more media about the product here >>



Mode of action of the individual ingredients:

  • Curcuma Curcumins: have multiple effects. The prerequisite for this is that they are bioavailable. The anti-inflammatory, pain-relieving, cardioprotective and neuroprotective effects are well researched. But curcumins can also be used successfully for immune defense.

  • Lactoferrin: can be highly active in fighting infections and can strengthen the immune system at the same time. It can attack pathogenic bacteria, viruses, fungi and parasites via several mechanisms.

  • Echinacea pressed juice: The fresh herb of the purple coneflower is nowadays used for medicinal purposes. Echinacea herb has been shown to have an activating effect on the immune system. It increases the production of blood cells, which act against pathogens and can also bring the immune system back into balance.

  • Grape seed extract: OPC can have a blood-thinning effect, is antioxidant, a very good supplier of vitamin C, reduces weight, protects against UV rays, is anti-inflammatory and strengthens the immune system.

  • Ginger extract: due to the gingerols it contains, ginger extract can promote the absorption of numerous vital substances in the intestine. Ginger usually works synergistically with piperin.

  • Pepper extract: Piperin, an active ingredient in pepper, can act as a bio-enhancer for vitamins and vitaminoids (e.g. zinc, copper, selenium) in plant compounds. The effect is based on various mechanisms such as the promotion of absorption in the intestine.

  • Astaxanthin: natural carotenoid - performance enhancing and anti-inflammatory. Highly effective natural antioxidant that is used to treat a wide range of age-related diseases caused by oxidative stress or inflammatory processes. Worth mentioning are arteriosclerosis, heart and vascular diseases, degenerative eye, skin and brain diseases and rheumatism.

  • Coenzyme Q10: as a fat-soluble antioxidant, Q10 acts as an important scavenger of free radicals and can thus protect cells. Throughout the body, it protects fats from oxidation. It works closely with other antioxidants such as glutathione, vitamin E and vitamin C.

  • Vitamin D3: strengthens bones, muscles and immune system. Is produced by the body itself when exposed to the sun. Deficiency occurs mainly in the winter months, but increasingly also in summer.

  • Vitamin E: has many positive effects on health. Particularly noteworthy is its antioxidant effect.

  • Vitamin K2: can protect bones and blood vessels. Hardly found in food. Is formed by bacteria in the healthy intestine.

  • Vitamin C: contributes to the normal function of the immune system and to the reduction of fatigue.

  • Biotin: the water-soluble vitamin is essential for the maintenance of blood cells, nerve tissue, sebaceous glands, skin and hair.

  • Vitamin B12: it plays a decisive role in several metabolic processes. Can act against anemia and fatigue.

  • Zinc: has many key functions. It is important for our skin, hair and nails. Can support the metabolism and the immune system.

  • Copper: a trace element that is important for cell metabolism. It also helps the body absorb iron from the gastrointestinal tract. Copper is absorbed through food from the small intestine.

  • Selenium: is needed by the immune system in the formation of defense cells. Antioxidative processes: In this process, cell-damaging free radicals can be bound. Sperm production. Formation of thyroid hormones. Binding of heavy metals in the body.
Sinopoli A, lsonne C, Santoro MM, 8accolini V. The effects of orally administered lactoferrin in the prevention and management of viral infections: A systematic review. Rev Med Virol. 2021 May 28: e2261. doi: 10.1002/rmv.2261. Epub ahead of print. PMID: 34133812. Vogel HJ. Lactoferrin, a bird's eye view. Biochem Cell Biol. 2012 Jun;90(3): 233-44. doi: 10.1139/02012-016. Epub 2012 Apr 27. PMID: 22540735. Lactoferrin Anwendung & Einsatzmöglichkeiten I

Curcuma Curcumine
Jagetia GC, Aggarwal 88 (2007). "Spicing up" of the immune system by curcumin. J Clin lmmunol. 27(1):19-35 Catanzaro M, Corsini E, Rosini M, Racchi M, Lanni C. lmmunomodulators lnspired by Nature: A Review on Curcumin and Echinacea. Molecules. 2018;23(11):2778. Published 2018 Oct 26. doi:10.3390/molecules23112778. D. Praditya, L. Kirchhoff, J. Brüning, H. Rachmawati, J. Steinmann, and E. Steinmann, "Anti-infective properties of the golden spice curcumin," Frontiers in Microbiology, vol. 10, no. MAY. Frontiers Media S.A., 2019, doi: 10.3389/fmicb. 2019. 00912; Rattis BAC, Ramos SG, Celes MRN. Curcumin as a Potential Treatment for COVID-19. Front Pharmacol. 2021 May 7;12:675287. doi: 10.3389/fphar.2021.675287. PMID: 34025433; PMCID: PMC8138567.

Green Tea Extract
Matsumoto K et al. Effects of green tea catechins and theanine on preventing influenza infection among healthcare workers: a randomized controlled trial. BMC Complement Altern Med. 2011;11:15. Guralnik M, Rosenbloom RA, Petteruti MP, Lefante C.u (2007): "Limitations of current prophylaxis against influenza virus infection.", Am J Ther. 2007 Sep-Oct;14(5):449- 54. Review., PMID: 17890934 Chowdhury P, Barooah AK. Tea Bioactive Modulate lnnate lmmunity: In Perception to COVID-19 Pandemic. Front lmmunol. 2020 Oct 28;11:590716. doi: 10.3389/fimmu.2020. 590716. PMID: 33193427; PMCI D: PMC7655931.
Mrityunjaya et al. lmmune-Boosting, Antioxidant and Anti-inflammatory Food Supplements Targeting Pathogenesis of COVID-19. Front lmmunol. 2020 Oct 7;11:570122. doi: 10.3389/fimmu.2020.570122. PMID: 33117359; PMCID: PMC7575721.

Cheng J, Eroglu A. The Promising Effects of Astaxanthin on Lung Diseases. Adv Nutr. 2020 Nov 11:nmaa143. doi: 10.1093/advances/nmaa143. Epub ahead of print. PMID: 33179051. ( Park JS, Chyum JH, Kim YK, Line LL, Chew 80: Astaxanthin decreased oxidative stress and inflammation and en- hanced immune response in humans. Nutr Metab (Lond) 2010; 7:18-28.

Special position of vitamin D3
Gröber, Uwe & Holzhauer, Peter & Kisters, Klaus. (2020). lmmunrelevante Mikronährstoffe bei viralen Atemwegs-infektionen. Deutsche Zeitschrift für Onkologie. 52. 51-56. 10.1055/a-1162-2469. Immunstimulation zur Prävention und Therapie von akuten Luftwegsinfektionen. Primary and Hospital Gare: Allgemeine Innere Medizin. 10.4414/ phc -d.2019.10139. Holick MF. Vitamin D deficiency. N Engl J Med 2007; 357:266-281; Gröber U. Holick MF. Vitamin D: Die Heilkraft des Sonnenvitamins. Stuttgart: Wissenschaftl. Verlagsges; 2020. Cashman KD et al., Vitamin D deficiency in Europe: pandemic? Am J Clin Nutr. 2016 Apr;103(4):1033-44.

Immune energy activators

Coenzyme Q10
Mantle D, Heaton RA, Hargreaves IP. Coenzyme Q10 and Immune Function: An Overview. Antioxidants. 2021 May 11;10(5):759. doi: 10.3390/antiox10050759. PMID: 34064686; PMCID: PMC8150987.

Vitamin B12
Rice University. (2019, March 13). Danger of vitamin B12 deficiency: Direct link between low-812 diet, increased risk of infection. ScienceDaily. Retrieved September 19, 2021 from 0219.htm

Bio Enhancer - for better availability of vital substances

Pepper extract (Piperin) and Ginger (Gingerole)
Dudhatra GB, Mody SK, Awale MM, Patel HB, Modi CM, Kumar A, Kamani DR, Chauhan BN. A comprehensive review on pharmacotherapeutics of herbal bioenhancers. ScientificWorldJournal. 2012;2012:63 7953.doi:10. 1100/2012/63 7953. Epub 2012.

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