Liver - Bitters for Liver Metabolism

Focus on Liver Health

Bitter is one of the five tastes alongside sweet, sour, salty, and umami. However, the extremely important bitter substances have been bred out of our foods over the decades in favor of sweetness. Yet it is these bitter compounds that really stimulate our digestion and liver metabolism.

Bitterness reduces the appetite for sweets. Bitterness conveys the feeling: I am full. And bitterness gets digestion going.

Bitter substances are important for the liver. Herbs with bitter active ingredients are historically among the oldest and best-known medicinal plants that can contribute to good health. Due to the diversity and widespread occurrence of bitter substances, many plants have a bitter character.

Products for the Liver