Eyes - Better Vision, Less Tired Eyes

Over the course of life, hardening and densification occur, and the lens also becomes thicker. Usually, between the ages of 60 and 70, but sometimes much earlier, increasing clouding of the eye lens develops as a typical sign of aging.

Natural aging processes also produce breakdown products that can no longer be completely broken down over time by the nourishing cells of the photoreceptor cells.

Cell protection is essential for our eye health.

Therefore, micronutrients such as lutein, astaxanthin, zeaxanthin, natural carotenoids, vitamin B2, pine bark extract with OPC, and blueberry extract are indispensable for the eyes. They can help with:

Eye fatigue and visual acuity

They can also help to improve night vision.
They are also used to prevent age-related macular degeneration.

Depending on the initial situation, the risk of age-related macular degeneration has been documented to be reduced by up to 57%!

None of the sensory organs is as important as the eyes. And none of the sensory organs shows the effects of aging more frequently and severely. For this reason, it is all the more important to meet the steadily increasing nutrient requirements in old age with the necessary micronutrients.

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