Eyes

Over the course of a lifetime, the lens hardens and thickens. Usually between the ages of 60 and 70, but occasionally much earlier, a progressive clouding of the eye's lens develops as a typical age-related phenomenon.

Natural aging processes also produce breakdown products that, over time, can no longer be completely broken down by the nourishing cells of the retinal cells.

Cell protection is essential for our eye health.

Therefore, micronutrients such as lutein, astaxanthin, zeaxanthin, natural carotenoids, vitamin B2, pine bark extract with OPC, and bilberry extract are essential for eye health. They can help with:

Eye fatigue and visual acuity

They can also help improve night vision .
They are also used to prevent age-related macular degeneration.

Depending on the initial situation, the risk of age-related macular degeneration is reduced by up to 57%, as documented!

None of the sensory organs are as important as the eyes. And in no other sensory organ are the effects of aging more frequent and severe. For this reason, it is all the more important to meet the steadily increasing nutritional needs of older adults with the necessary micronutrients.

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