Vita Immunoxanthin

• Immune system
• Mucous membranes
• Reducing fatigue
• Normal DNA synthesis

Product type:
Dietary supplements

Short description:
Dietary supplement with plant extracts (turmeric, green tea, echinacea, grape seed with OPC, ginger), lactoferrin, astaxanthin, coenzyme Q10, vitamins and minerals.

The unique combination contains well-known vital substances such as vitamins C, D, E, zinc and selenium to support the immune system. Supplemented with important plant extracts.

Ingredients:
Vegetable capsule shell (hydroxypropyl methylcellulose, colorant iron oxide), L-ascorbic acid (vitamin C), green tea extract (Camellia sinensis, leaves), acerola cherry powder (Malpighia punicifolia or glabra), lactoferrin, turmeric root extract (Curcuma longa, root), coenzyme Q10, dried echinacea juice (Echinacea purpurea Moench, herb), selenium yeast, DL-alpha-tocopheryl acetate (vitamin E), grape seed extract with OPC (Vitis vinifera), zinc acetate, black pepper extract (Piper nigrum, fruit), ginger extract (Zingiber officinale, root), astaxanthin, copper citrate, biotin, cholecalciferol (vitamin D3), menaquinone (vitamin K2), cyanocobalamin (vitamin B12).

Recommended consumption | Application:
Take 1-2 capsules daily with some water.

Packaging:
Vita immunoXanthin, 50 capsules

Package leaflet:
Download available (languages: de, en, fr, it) >>

Warning and safety instructions: Additional information - Important notes
Keep out of reach of children. Do not take on an empty stomach, during a strict low-calorie diet, or simultaneously with other green tea-based products. Do not exceed the recommended daily intake. A product with OPC does not replace a diet rich in fresh fruits and vegetables, nor does it replace a balanced and varied diet and a healthy lifestyle.

Mechanism of action of the individual ingredients

• Green tea extract (GTE):
  Green tea polyphenols have diverse effects. Researchers have discovered that GTE has anti-inflammatory properties and can normalize a dysregulated immune system. It also protects nerve cells from overreactions of the immune system and from aggressive oxygen compounds. GTE appears to be able to stop the formation of disease-causing amyloid fibrils in Alzheimer's and Parkinson's diseases at an early stage in the human body.
• Turmeric Curcumin:
  They have diverse effects. The prerequisite for this is that they are bioavailable. Their anti-inflammatory, pain-relieving, cardioprotective, and neuroprotective effects are well-researched. Curcumins can also be used successfully to support the immune system.
• Lactoferrin:
  It can be highly active in fighting infections and can simultaneously strengthen the immune system. It can attack pathogenic bacteria, viruses, fungi, and parasites through several mechanisms.
• Echinacea pressed juice:
  The fresh herb of purple coneflower (Echinacea purpurea) is used medicinally today. Echinacea has been shown to activate the immune system. It increases the production of blood cells that fight pathogens and can also help restore the immune system to normal function.
• Grape seed extract:
  OPC can have a blood-thinning effect, is an antioxidant, a very good source of vitamin C, reduces weight, protects against UV rays, is anti-inflammatory and strengthens the immune system.
• Ginger extract:
  Due to its gingerol content, ginger extract can promote the absorption of numerous vital nutrients in the intestines. Ginger usually works synergistically with piperine in this process.
• Pepper extract:
  Piperine, an active ingredient in pepper, can act as a bioenhancer for vitamins and vitamin-like substances (e.g., zinc, copper, selenium) found in plant-based compounds. Its effects are based on various mechanisms, such as promoting absorption in the intestines.
• Astaxanthin:
  NNatural carotenoid – performance-enhancing and anti-inflammatory. A highly effective natural antioxidant used to treat a wide range of age-related diseases and conditions caused by oxidative stress or inflammation. Notable examples include arteriosclerosis, cardiovascular diseases, degenerative eye, skin, and brain diseases, and rheumatism.
• Coenzyme Q10:
  As a fat-soluble antioxidant, Q10 acts as an important scavenger of free radicals and can thus protect cells. Throughout the body, it protects fats from oxidation. It works closely with other antioxidants such as glutathione, vitamin E, and vitamin C.
• Vitamin D3:
  Strengthens bones, muscles, and the immune system. Produced by the body itself through sun exposure. A deficiency occurs primarily in the winter months, but increasingly also in summer.
• Vitamin E:
  It has numerous positive effects on health. Its antioxidant properties are particularly noteworthy.
• Vitamin K2:
  Can protect bones and blood vessels. Is hardly found in food. Produced by bacteria in a healthy gut.
• Vitamin C:
  Contributes to the normal function of the immune system and to the reduction of tiredness.
• Biotin:
  This water-soluble vitamin is essential for maintaining blood cells, nerve tissue, sebaceous glands, skin and hair.
• Vitamin B12:
  It plays a crucial role in numerous metabolic processes. It can counteract anemia and fatigue.
• Zinc:
  It has many key functions. It is important for our skin, hair, and nails. It can support metabolism and the immune system.
• Copper:
  A trace element that is important for cell metabolism. It also supports the body in absorbing iron from the gastrointestinal tract. Copper is absorbed from food in the small intestine.
• Selenium:
  Required by the immune system for the formation of immune cells. Antioxidant processes: Cell-damaging free radicals can be bound. Sperm production. Production of thyroid hormones. Binding of heavy metals in the body.

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