Bitter substances for everyday life
An unbalanced diet, stress and environmental influences shape our everyday lives. Bitter substances are a building block of traditional nutrition that many people lack today.
Why bitter substances have become rare
Alongside sweet, sour, salty and umami, bitter is one of the five taste directions. Over the decades, however, bitter substances have been bred out of many foods in favour of sweetness — we take in considerably less of them today than earlier generations.
Bitter substances occur in numerous plants: in artichoke, dandelion, gentian and many kitchen herbs that have long been part of traditional nutrition.
Our bitter formulations combine plant bitter substances with vitamins and minerals — as a drink or as a capsule.
Products with bitter substances
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