Eyes

Nutrient supply for the eye function

Better vision, less tired eyes, prevention of age-related macular degeneration (AMD).

In the course of life, hardening and compression take place and the lens also becomes thicker. Usually between the ages of 60 and 70, but occasionally much earlier, an increasing clouding of the lens of the eye develops as a typical sign of old age.

Natural ageing processes also produce degradation products that can no longer be completely broken down by the nourishing cells of the photoreceptors over time.

Eyes

Cell protection is essential for our eye health.

This is why micronutrients such as lutein, astaxanthin, zeaxanthin, natural carotenoids, vitamin B₂, pine bark extract with OPC and bilberry extract, are essential for the eyes.

They can help with eye fatigue and can improve visual acuity.

They can also help to improve night vision increase. They are also used to prevent age-related macular degeneration.

Depending on the initial situation, the risk of age-related macular degeneration is documented to be reduced by up to 57%!

one of the sense organs is as important as the eyes. And none of the sensory organs shows the effects of age more often and more seriously. For this reason, it is all the more important to cover the steadily increasing nutritional requirements of old age with the necessary micronutrients.